Lisa Bellamy
Use Your Words
These days, we only get drunk on
whimsy, so yesterday we drove to
Peter's hometown—we tramped
through St. Matthew's Glebe, as he
tramped as a boy, although we did
not set the woods on fire, as he also
did as a boy, nor did we run through
St. Matthew’s Parish House,
scrawling graffiti, Jesus Hates You
All on Sunday School chalkboards,
as I did as a girl in my own
hometown, yelling, trespassing
through the Lutheran church with
Phyllis, my best friend—
use your words, use your words now,
I said to Theo this weekend after he
yelled—or rather, really screamed—
his body a trumpet, reaching for high
notes, and he flung himself on the
floor, worked up to wailing, the
drama, when Emily did not let him
turn the page as I read the most
thrilling part in Creepy Carrots.
This is what we say now to children:
use your words. I guess it is good.
Theo is not even three. Who has
words at that age, or any age, for my
life is over, the bleak, black
awfulness of a life I feel right now, t
his is my favorite book, my sister is
a crushing monster, her weight is on
me, I can’t breathe the only way I c
an escape her tyranny is to go to the
moon or Mars, and that is why
increasingly I pretend I am an
astronaut but I also love, love and
love her, and she protects me, and I
draw almost all my green crayon
pictures for her, my favorite color—
she has always been here, and when
someone asks, who is your best
friend, I always say Emily—
As for me, the “grown-up” in this
scene, I was a numb rocket. My
mother and father had zero interest in
my words. I was tongue-tied, until I
discovered alcohol, deceptive fuel.
It’s the drink talking, people say.
Exactly, it’s not you, plus the next
morning, you rarely remember what
you said. Peter had words, straight
from The Book of Common Prayer—
contrition, so clever, when he had the
idea to knock on his father’s study
and say, I am sorry I set the woods
on fire, I have turned from my
wickedness, and thus he evaded
punishment—
Peter and I both came later in life to
spoken words; even now, we are
mimes: we grimace, we clown, we
gesture, we laugh, the long silences.
We are late bloomers—my beloved,
the effervescent Emily, has all the
words: she is a popcorn popper
someone forgot to cover. Her words
shoot out everywhere, she feels this,
she feels that, I am so often in awe,
also envy—Theo I say Theo I get
down and look him in the eye let’s
breathe, and he’s sobbing and he’s
hiccupping. Yes, yes, that lower lip,
the quivering, you can talk Theo you
can talk I’m listening
Delight
What is Your Delight?
New York Thruway Billboard
A jarring, even outrageous, question,
given our current apocalypses yet,
despite everything, spring still
delights—blossoming bluets, colts
foot, trout lilies, and so forth, even
though the process, i.e., the budding,
the greening, seems increasingly
tenuous. Also, the rooster down the
road. If there is a god, I vote for a
pushy god, a Bantam Leghorn god—
Sleepers awake, rise up, before it is
too late. Emily’s process delights—
she relies on magic. Make a wish,
she said, inviting me into E.
Suzanne’s Exclusive Clubhouse, i.e.
her bedroom, and shut the door.
When I said, I want everyone to love
each other, she replied, That’s not a
wish. She has her criteria. I said,
Fine, I want a brown dog, and she
asked, What is his name? I had to
think fast: Jack. She wrinkled her
nose—these days, only names like
Rainbow Sparkly Glittery Lady Pony
delight her, but she generously
granted the boon. Indeed, dogs are
my delight, especially dachshunds,
noisy, flop-eared emblems of
assertive mind. Tonight, red borscht
is my delight: beets, the hearty
bulwark; also, outspoken vinegar,
sour cream; also, hard maple
candies, baked as tiny leaves—white
flaking or shaving, sugar? Burst,
burst in the mouth, from Black
Rooster Farm in Keene. Despite our
inanities, the human voice delights:
its fabrications, its frail songs—first
poetry, ecstatic utterance, the
flowing, etc., then stories: fables, but
calorie-rich, like loaded baked
potatoes, stuffed with sour cream,
chives, basil; not celery—I just
realized I can chop beets for fables,
forget the celery, did I mention
Milwaukee, delightful pickled beets,
sweet and sour? I loved to pucker,
and spoon it in, yum, baby, yum—
what brings me delight? Of course,
Theo’s dreamy face, a cool
customer, until his mother brings hot
pancakes to the table, and he stands
in his chair, and head-to-toe
he shrieks, Syrup! Maple syrup!
How long will we be here—
Lisa Bellamy teaches at The Writers Studio, where she also studies with Philip Schultz, the director. She is author of The Northway, a poetry collection (Terrapin Books: 2018) and Nectar, a chapbook (Encircle chapbook prize, 2011), and has received a Pushcart Prize, a Pushcart Special Mention, and a Fugue Poetry Prize. She lives in Brooklyn and the Adirondacks.